What is food Science?
As a beginning to this page, I will start by introducing what is food science. Simply that is learning on foods from farm to plate and beyond.
The knowledge includes;
- Agricultural practices of plant food sources
- Husbandry and welfare of animals raised for food purpose
- post-harvest handling of food
- Food processing and preservation (meat, fish, dairy, fruits, confectionery, grain,legumes,tubers, spices, etc.)
- Quality and safety measures throughout the food production chain
- Food product development and food engineering
- Food Analysis
- Food regulations and packaging
- Food marketing
- Nutrition, chemistry, and biochemistry of food
- Metabolism and associate knowledge on food inside the body
On this blog, we are going to discuss tiny topics under each category to enhance your additional knowledge on food science.
© Gayani Diaz
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